Caicos Catering
Event Catering in the
Turks & Caicos Islands

Important Stuff
Tito Lewis
649-231-4361

Damian Bell
649-231-4330

info@CaicosCatering.com

Appetizer Selections

Platter Options, Starters and Small Plates

Heavy Appetizer Offerings

  • Polynesian Pork K-Bobs
  • Chicken Empanadas with Mango Guava Glaze
  • Shrimp Empanadas with Mango Pineapple Glaze
  • Vegetable Empanadas with Chipoltle Chile Salsa
  • Mini Franks stuffed in Puffed Pastry
  • Santa Fe Chicken Purse
  • Vegetarian Spring Rolls
  • Chicken Chilitos
  • Southwest Chicken Spring Roll
  • Butter Pecan Shrimp on a Stick
  • Cajun Chicken Quesadillas
  • Caribbean Chicken Skewers with Soy Plum Glaze
  • Shrimp Stuffed Dumplings (Dim Sum)
  • Guava and Mango Glazed Babyback Ribs
  • Pork or Vegetable Potstickers w/Soy, Plum Hoi sin
  • Risotto Crab Cakes
  • Jamaican Jerk Sea Scallops with Coconut Curry
  • Jumbo Sea Scallops with Smoked Bacon
  • Coconut Breaded Conch Fingers
  • BBQ Wrapped Prawns with Caribbean BBQ Sauce
  • Coconut Breaded Chicken Fingers
  • Curried Lobster Salad on Toasted Foccaccia Triangles
  • Coconut Breaded Tiger Prawns
  • Spicy Tuna or Salmon and Avocado Rolls
  • Fruit and Preserves Petit Fours (Dessert)
  • Dark Chocolate and White Chocolate Petit Fours (Dessert)
  • Thai Money Bags (Shrimp and Thai Veggies wrapped in Rice Paper and Fried)