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Appetizer Selections
Platter Options, Starters and Small Plates |
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| Heavy Appetizer Offerings |
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- Polynesian Pork K-Bobs
- Chicken Empanadas with Mango Guava Glaze
- Shrimp Empanadas with Mango Pineapple Glaze
- Vegetable Empanadas with Chipoltle Chile Salsa
- Mini Franks stuffed in Puffed Pastry
- Santa Fe Chicken Purse
- Vegetarian Spring Rolls
- Chicken Chilitos
- Southwest Chicken Spring Roll
- Butter Pecan Shrimp on a Stick
- Cajun Chicken Quesadillas
- Caribbean Chicken Skewers with Soy Plum Glaze
- Shrimp Stuffed Dumplings (Dim Sum)
- Guava and Mango Glazed Babyback Ribs
- Pork or Vegetable Potstickers w/Soy, Plum Hoi sin
- Risotto Crab Cakes
- Jamaican Jerk Sea Scallops with Coconut Curry
- Jumbo Sea Scallops with Smoked Bacon
- Coconut Breaded Conch Fingers
- BBQ Wrapped Prawns with Caribbean BBQ Sauce
- Coconut Breaded Chicken Fingers
- Curried Lobster Salad on Toasted Foccaccia Triangles
- Coconut Breaded Tiger Prawns
- Spicy Tuna or Salmon and Avocado Rolls
- Fruit and Preserves Petit Fours (Dessert)
- Dark Chocolate and White Chocolate Petit Fours (Dessert)
- Thai Money Bags (Shrimp and Thai Veggies wrapped in Rice Paper and Fried)
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