| Native BBQ |
| Menu: |
- Jamaican Jerk Chicken
- BBQ Baby back Ribs
- Grilled Fish (Red Snapper or Grouper)
- Choice of Native Peas and Rice or Dominican Yellow Rice
- Baked Macaroni
- Mango Slaw Salad
- Caribbean Vegetable Saute
|
| Price: $35.00 Per Person |
|
  |
|
| Caribbean BBQ |
|
| (Most Popular for Foreign Travelers) |
| Menu: |
- Caicos Conch Fritter and BBQ Shrimp
- Jamaican Jerk Chicken stuffed with Coconut Shrimp Curry
- Mango Guava Glazed Baby Back Ribs
- Grilled Red Snapper
- BBQ Shrimp wrapped with Applewood Smoked Bacon
- Mango Kiwi Pineapple Salsa
- Chipoltle Chili Salsa
- Native Pigeon Peas and Rice or Red Beans and Rice
- Caribbean Vegetable Saute
- Caesar Salad or Mango Coleslaw
|
| Price: $45.00 Per Person |
|
  |
|
| West Indian BBQ |
|
| Menu: |
- Caribbean Spiced Rock Shrimp Caesar Salad
- Blackened Red Snapper with Kiwi, Mango and Pineapple Salsa
- Curried Shrimp Stuffed Chicken (West Indian Chicken) with Wild Mushroom Rum Cream
- Roasted Jamaican Pork Tenderloin with Chipoltle Chili Salsa
- Caribbean Vegetable Saute
- Coconut Ricke with Red Beans
|
| Price: $55.00 Per Person |
|
| Caribbean Pork Roast |
|
| Menu: |
- Empanada Appetizer
- Jamaican Jerk Pork Chops with Kiwi, Pineapple and Mango Salsa
- Chili Rubbed and Seared Pork Tenderloin with Chipoltle Chili Salsa
- Guava-Mango Glazed Babyback Ribs
- Coconut Rice
- Mango Coleslaw
- Cuban Plantain Bananas
- Pina Colada Bread Pudding with warm Rum Cream Anglaise
|
| Price: $50.00 Per Person |
|
|
| Dessert Option |
|
| Buffet Desserts $6.00 p/p |
- Rum Infused Bananas Foster Cheese Cake Squares
- Caribbean Rum Cake
- Pina Colada Bread Pudding
- Key Lime Pie
|
|
|
