Equipment Rental

Corporate Catering

Plan your dinner event with these creative choices

DINNER OPTION A

Appetizer	Lobster Ravioli with Sage, Sherry Cream
Salad	Crisp Caesar Salad
Entrée	Fresh Caicos Lobster & Black Angus Filet w/ Rosemary Port Wine Mashed Potato, Fresh Vegetables
Dessert	Caribbean Rum Cake with Godiva Chocolate Sauce
Cost	$90.00 Per Person

DINNER OPTION B

Appetizer	Tuna Carpaccio with Garlic Parmesan Emulsion
Salad	Mixed Greens with Fresh Mango Vinaigrette
Entrée	Grilled Mahi Mahi with Lobster, Shrimp Rum Cream, Veal Chop or Chicken Caribe’
Dessert	Caicos Key Lime Pie with Napoleon Creme anglaise
Cost	$70.00 Per Person

DINNER OPTION C

Appetizer	BBQ Shrimp
Salad	Mango Slaw Salad
Entrée	Grilled Mahi Mahi with Shrimp, Rum Coconut Cream Sauce, Blackened Pork Chop or West Indian Chicken
Dessert	White and Dark Chocolate Cheesecake
Cost	$70.00 Per person

DINNER OPTION D

Appetizer	Lobster Quesadilla with Black Bean Salsa
Salad	Mixed Greens with Creamy Cracked Pepper Ranch
Entrée	Herb Encrusted Lamb Chops with Port Wine, Rosemary Bordelaise, Filet Mignon or Mango Mango Mahi Mahi
Dessert	Key Lime Pie
Cost	$80.00 Per person

DINNER OPTION E

Appetizer	Cuban Black Soup
Salad	Blackened Rock Shrimp Caesar Salad
Entrée	Angus Filet Mignon with Rum Sauce of Wild Mushrooms and Vidalia Onions, Proscuitto Chicken or Yellowfin Tuna
Dessert	Pina Colada Bread Pudding with Amaretto creme anglais
Cost	$70.00 Per person

DINNER OPTION F

Appetizer	BBQ Prawns with Caribbean Spiced BBQ Sauce
Salad	Mixed Greens with Creamy Mango and Guava Vinaigrette
Entrée	Jamaican Jerk Fish Combo of Red Snapper, Grouper and Mahi Mahi, Filet Mignon or West Indian Chicken
Dessert	Chocolate Amaretto Mousse Pie
Cost	$70.00 Per person

DINNER OPTION G

Appetizer	Jumbo Sea Scallops with Coconut Curry on Lobster Cream Orzo
Salad	Mango Slaw Salad
Entrée	West Indian Chicken stuffed with Shrimp Coconut Curry, Filet Mignon or Wahoo “Fruits of the Sea”
Dessert	White and Dark Chocolate Cheesecake
Cost	$80.00 Per person

Caicos Catering
Event Catering in the
Turks & Caicos Islands

Catering contact

Doug Camozzi
649 431 6890 or
649 941 7544

Click here to EMAIL US